Lula Cafe opened in 1999 in Logan Square, Matt & Madeleine's neighborhood for most of their Chicago lives. It's a pioneer in farm-to-table cooking and an institution in the neighborhood's & Chicago's culinary scene, from brunch to beyond. The head chef is a 3x James Beard award finalist known for inventive & unpretentious cooking.

Matt & Madeleine have been here for everything from simple meals to special occasions — and they're excited to share a taste of Lula with you at their wedding!

Lula is vegetarian-friendly — you'll be able to eat tremendous food across our menus without eating meat. If you have other dietary restrictions, please let us know on your RSVP so we can accommodate!

Whipped French Feta, olive tapenade, basil oil (v)

Yia Yia Arancini, cinnamon, garlic, feta (v)

Lamb Kofte Meatballs, whipped feta, chives, tomato vinaigrette

Potato and Kale Croquettes, horseradish aioli (v)

Salad

Little Gem Lettuce, celery, croutons, dill, parmesan, yuzu ‘Caesar’ dressing (v)

Entrees

Herb-roasted Chicken, with mustard au jus

Rigatoni, charred broccoli, garlic breadcrumbs, broccoli pesto, parmesan (v)

Sides

Roasted Cauliflower, Meyer lemon citronette, brown-butter breadcrumbs (v)

Roasted Heirloom Carrots, plum, dill (v)

- Craft & Domestic beers — several options!

- Red & White wine

- Liquor & assorted mixers (note: venue can't serve shots)

- Themed-to-the-couple signature cocktail!